Elevated blood levels of the
amino acid homocysteine have been implicated as a strong predictor for heart
disease, independent of the person’s cholesterol or lipid profile. Homocysteine
is formed as an intermediate product during metabolism of the essential dietary
amino acid methionine. Homocysteine contributes to atherosclerosis by promoting
proliferation of vascular smooth muscle cells, an early step in development of
the artery-clogging condition. Furthermore, homocysteine appears to damage
endothelial cells and may cause oxidation of LDL, both of which contributes to
plaque formation. Three B vitamins- folic acid, vitamin B12 and vitamin B6- all
play key roles in pathways that clear homocysteine from the blood. Therefore,
these B vitamines are all needed to keep blood homocysteine at safe levels.
Serum homocysteine concentration
were associated with high frequency of thrombosis, an elevated plasma homocysteine
level was positively associated with elevated plasma Tn I level (troponin I ).
This is related to myocardial injury.
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